Tag Archives: from

Changing the Food System From the Bottom Up

The video above features an interview with return guest Ashley Armstrong, a certified personal trainer with a Ph.D., MS and BS in engineering, and cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs. On average, her eggs contain 17 to 20 milligrams of linoleic acid (LA), which is about one-quarter of… Read More »

Why Are Certain Cold Medicines Being Removed From Store Shelves?

Over-the-counter decongestants containing pseudoephedrine are commonly used to relieve stuffy noses due to colds, flu or allergies. But the drugs, which include brand names Sudafed and Galpseud, can cause life-threatening complications, including heart attack and stroke. The risk of serious adverse events is concerning enough that France’s medicines agency has warned people not to take… Read More »

Unique service from STN transforms the reliability and security of satellite broadcasting in the MENA region

Dob, Slovenia, May 02, 2023. Broadcasters in the MENA region can now benefit from unprecedented reliability and security thanks to global content distribution solutions provider, STN. As part of its existing offering, STN is now able to offer a guarantee of no weather outages and enhanced interference protection when uplinking to Eutelsat 8West B satellite.… Read More »

Animal Waste From Factory Farms Poses Health Risk

Editor’s Note: This article is a reprint. It was originally published October 30, 2018. Concentrated animal feeding operations (CAFOs) — gigantic factory farms that hold many thousands of animals in a warehouse-style setting — are an environmental disaster in more ways than one, and when hurricanes hit, this fact becomes acutely obvious when animal waste,… Read More »