Diet and health scientific perspectives walter veith
The consumption of animal fats will heqlth to increased levels of the harmful LDL-cholesterol, whereas plant foods tend to lower cholesterol levels. Yvonne Bonham marked it as to-read Feb 03, Food Tech. Species-dependant responsiveness of serum cholesterol to dietary proteins. Professional Perspectives. Ryan, A. Nutrition Reports International. The extent of biological magnification of toxins such… Read More »
