Cranberries are rich in polyphenols, which are metabolites that scientists believe are involved in plant defense. One group of polyphenols are proanthocyanidins, which are the compounds that give fruits or flowers a distinctive purple, blue or red coloring and belong to a subclass called flavonoids.1 Flavonoids are found in some fruits, vegetables, tea, wine and… Read More »
Coronavirus patients taking statins prior to hospitalization substantially reduced their odds of in-hospital death and severe COVID-19, researchers found, confirming earlier findings. Statin drugs are frequently used to lower blood cholesterol levels and prevent cardiovascular disease. A team of scientists from University of California San Diego School of Medicine published findings in PLOS ONE last… Read More »
Migraine is among the biggest reasons for disability worldwide. Current treatment options are sometimes inadequate for providing complete relief for sufferers. Research has found that a change in diet provides one more option sufferers are able to use in their attempt to have less headaches and migraines. Polyunsaturated fatty acids, which the body doesn’t produce,… Read More »
Researchers examined the impact of increased dietary potassium from baked/boiled potatoes and baked French fries as opposed to a potassium supplement on blood pressure and other cardiovascular disease risk factors in comparison to a ‘typical American’ control diet (lower potassium intake) among 30 pre-hypertensive to hypertensive individuals.1✅ JOURNAL REFERENCEDOI: 10.3390/nu13051610 Results revealed that including baked/boiled… Read More »