Tag Archives: food

Changing the Food System From the Bottom Up

The video above features an interview with return guest Ashley Armstrong, a certified personal trainer with a Ph.D., MS and BS in engineering, and cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs. On average, her eggs contain 17 to 20 milligrams of linoleic acid (LA), which is about one-quarter of… Read More »

Think the Antibiotics in Your Food Are Decreasing? Think Again

Antibiotic-resistant infections are a vastly underestimated health threat. An estimated 35,000 Americans die each year from drug-resistant infections.1 Globally, the death toll attributed to drug-resistant infections could be as high as 4.95 million annually,2 and it’s only getting worse. Agriculture has played a central role in this trend. As of 2020, 69% of the U.S.… Read More »