Tag Archives: food

Think the Antibiotics in Your Food Are Decreasing? Think Again

Antibiotic-resistant infections are a vastly underestimated health threat. An estimated 35,000 Americans die each year from drug-resistant infections.1 Globally, the death toll attributed to drug-resistant infections could be as high as 4.95 million annually,2 and it’s only getting worse. Agriculture has played a central role in this trend. As of 2020, 69% of the U.S.… Read More »

No Evidence Coronavirus Spreads Through Food or Food Packaging: FDA

THURSDAY, Feb. 18, 2021 — There’s no evidence that the new coronavirus can spread through food or food packaging, U.S. health officials say. Of the more than 100 million cases of COVID-19 worldwide, there hasn’t been any epidemiological evidence of food or food packaging as the source of SARS-CoV-2 (the virus that causes COVID-19) transmission… Read More »