Tag Archives: cardiovascular

Plant-Based Ultraprocessed Foods Linked With Higher Risk of Cardiovascular Disease

Veggie burgers, plant-based sausages and meatless nuggets are touted as environmentally friendly health foods, but research published in The Lancet Regional Health Europe shows these and other plant-based ultraprocessed foods increase the risk of cardiovascular disease.1 The findings challenge the perception that meatless convenience foods are good for you, instead highlighting the fact that ultraprocessed… Read More »

Cardiovascular who is at risk

However, conducting a more detailed 10-year risk assessment every 4-6 years is reasonable in adults ages 40-79 who are free of cardiovascular who is at risk disease. High blood sugar levels can damage the blood vessels, making them more likely to become narrowed. Many of these cardiovascular risk factors predate preeclamptic pregnancies, albeit at subclinical… Read More »

What is cardiovascular hypertension

As a result, hypertension can increase the risk of cardiovascular what is cardiovascular hypertension and stroke. High-output hypertension results from volume and sodium retention by the kidney, leading to increased stroke volume and, often, with cardiac stimulation by adrenergic hyperactivity. They can give you information and support about heart and circulatory diseases, and their risk… Read More »