How and what you eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are you paying for this homogenized, cheap and convenient food? This video investigates how supermarkets have affected the food on your plate, and reveals the telltale signs that the food you buy… Read More »
The video above features an interview with return guest Ashley Armstrong, a certified personal trainer with a Ph.D., MS and BS in engineering, and cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs. On average, her eggs contain 17 to 20 milligrams of linoleic acid (LA), which is about one-quarter of… Read More »
August 18, 2023, I joined Mike Adams, aka, “The Health Ranger,” on his free-speech platform, Brighteon, to discuss our debanking by JP Morgan Chase Bank. As previously reported, in mid-July, I, along with my CEO and CFO — both of whom have been with me for nearly 20 years — received identical letters informing us… Read More »
The World Health Organization’s International Agency for Research on Cancer (IARC) released a daunting prediction of the global cancer burden. It estimates more than 35 million new cancer cases in 2050 — a 77% increase from the estimated 20 million cancer cases that occurred in 2022.1 While WHO named an aging population as a key… Read More »