Article content Diets high in processed foods such as chips, chocolate bars, soft drinks, instant noodles, and packaged bread and buns are more likely to result in the chromosomal changes associated with aging, a new study suggests. Researchers from the University of Navarra in Pamplona, Spain presented their findings on Tuesday as part of the… Read More »
We don’t need to tell you that exercise (no matter the duration or intensity) comes with a plethora of health benefits—but as this latest study also suggests, it can, in fact, work to improve brain function. As covered on Science Daily, Neuroscientists at OHSU in Portland, Oregon, have discovered that a short burst of exercise… Read More »
“You can see there are several countries, including the U.S, Australia, and Spain in the last month, that have observed resurgences, and some of those countries did really well in April and May,” Lin said. The paper builds on the researchers’ earlier work, released on a preprint server in early March and published in the… Read More »
Ohio, June 22: For smokers who are better at maths, the decision to quit just adds up, suggests a new study. Researchers found that smokers who scored higher on a test of math ability were more likely than others to say they intended to quit smoking. The study was published online recently in the journal… Read More »
Consumption of milk, sugary drinks, and fatty and sugary foods does appear to be associated with breakouts of acne, according to a new study of nearly 25,000 French adults. The research was published Wednesday in the journal JAMA Dermatology. “This is an important study, and it adds to the body of evidence which has found… Read More »
A box of Plaquenil, an anti-malaria drug hydroxychloroquine made by Sanofi, used for years to treat malaria and autoimmune disorders. Alain Pitton | NurPhoto | Getty Images Hydroxychloroquine, the drug backed by President Donald Trump to combat Covid-19, is no better than a placebo in preventing infection of the coronavirus, according to results published Wednesday… Read More »