Tag Archives: lowers

Mission Hospital McDowell Prioritizes Patient Safety at All Times, Lowers Risk with Proactive, Facility-Wide Approach

Carol Wolfenbarger By Carol Wolfenbarger, MSN, RN, FACHE Patient safety is at the core of everything we do at Mission Hospital McDowell (MHM). In recognition of World Patient Safety Day (September 17), this month we’re highlighting the many layers of safety-oriented protocol and systems in place that exist here at MHM to create a safety… Read More »

Plant based diet lowers risk of stroke

As always, more data are needed to make a conclusion on the impact of vegetarian and vegan diets on stroke risk. Arthritis Res Ther. Clinical experience with the soybean protein diet in the treatment of hypercholesterolemia. Observational studies have found that vegetarian diets are associated with a 6. Larsson SC, Orsini N. Meat consumption and… Read More »