>>>>> Click here <<<<< The inevitable is now here. Another SARS-CoV-2 variant dubbed Omicron has reportedly arisen in fully “vaccinated” patients in Botswana.1 Handfuls of cases have also emerged in other areas of the world. Judging by the doomsday headlines2 and government imposed lockdowns and border closings, the technocratic elite would really like everyone to… Read More »
Janci Chunn Lindsay, Ph.D., is a molecular biologist and toxicologist and director of toxicology and molecular biology for Toxicology Support Services LLC. April 23, 2021, she delivered a three-minute public comment to the U.S. Centers for Disease Control and Prevention’s Advisory Committee on Immunization Practices (ACIP). Her expertise is analysis of pharmacological dose-responses, mechanistic biology… Read More »
Institute assumes tasks of a WHO Collaborating Center (WHO-CC) Implementation Research – Kontrast Personalberatung assists in filling position The research institute from Hamburg will establish the department of implementation research and, with the new professorship of tropical medicine, set up a new internationally staffed section that will conduct cross-disease and multidisciplinary research. Implementation research, considered… Read More »
This article was previously published October 31, 2020, and has been updated with new information. Dr. Paul Saladino is the author of “The Carnivore Code.” I’ve previously interviewed him about the carnivore diet and the impact of metabolic health on COVID-19 outcomes. The podcast1 above features Saladino on an episode of the Joe Rogan podcast.… Read More »
This article was previously published October 7, 2020, and has been updated with new information. Beyond Meat is one of a handful of companies flooding the market with plant-based burgers and other fake meat products, billing them as a healthy, environmentally friendly alternative. But before you fall for the marketing hype, be aware that these… Read More »
This article was previously published November 21, 2020, and has been updated with new information. A growing interest in health and heath food has helped drive consumer demand for fish to an all-time high. A diet rich in fish has grown so popular that global fish consumption jumped 122% from 1990 to 2018, according to… Read More »